Got to KL at noon, so we had the taxi uncle, who was a friend to George's dad, to have Klang Bak Kut Teh. Taking about an hour ride from LCCT, we got to the crowded 永香海参瓦堡肉骨茶 Restoran Weng Heong. Having 3 shop lots to cater the big crowd, they also have 3 separate kitchens to have their Bat Kut Teh served fast.
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| Ah Dui - so happy. |
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| Hot boiling water in kettle just beside our tables. |
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| Serving us with teas. |
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| The place was starred in newspapers. |
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| Here comes our Bat Kut Teh served in Claypot. Big pork bone with all the pork ingredients in the hot delicious herbal soup. |
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| Pork Intestines. Yummy! They had it cleaned thoroughly. |
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| Chicken Feet |
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| First time having Pork Tendons! So so so delicious!!! |
1 comment:
Good posst
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